From March 26 to April 5, the state health department inspected a few restaurants along the Route 1 corridor. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being …

From March 9-19, the state health department inspected a few restaurants along the Route 1 corridor. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-…

From March 2-8, the state health department inspected a few restaurants along the Route 1 corridor. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-…

From Feb. 22 to March 1, the state health department inspected one restaurant along the Route 1 corridor: Vocelli Pizza. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food…

The state health department recently inspected a few restaurants along the Route 1 corridor. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-critical…

From Jan. 29 to Feb. 6, the state health department inspected a few restaurants along the Route 1 corridor. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served…

From Jan. 16-28, the state health department inspected a few restaurants along Route 1. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-critical …

From Jan. 3-15, the state health department inspected one restaurant along the Route 1 corridor: McDonald’s. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being …

From Dec. 20 to Jan. 20, the state health department inspected one restaurant along the Route 1 corridor: McDonald's. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food …

From Dec. 7 to Dec. 19, the state health department inspected a few restaurants in the Greater Alexandria area. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being …

From Nov. 28 to Dec. 6, the state health department inspected a few restaurants in Greater Alexandria. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." …

From Nov. 10-27, three restaurants in Greater Alexandria were inspected by the Virginia Department of Health. For prior restaurant inspection reports, click here.In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy to see number rating to post in the front window.That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations.A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served…

From Nov. 5-10, a few restaurants along the Route 1 corridor were inspected. One of them even racked up as many as eight critical violations and 16 non-critical violations. For prior restaurant inspection reports, click here.In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy to see number rating to post in the front window.That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations.A "critical violation" is one that "poses a …

From Oct. 24 to Nov. 2, quite a few restaurants along the Route 1 corridor were inspected. For prior restaurant inspection reports, click here.In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy to see number rating to post in the front window.That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations.A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-critical …

Between Sept. 26 and Oct. 4, quite a few restaurants along the Route 1 corridor were inspected. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy to see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations.A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-…

Between Sept. 15 - 25, only one restaurant along the Route 1 corridor was inspected: Ledo Pizza & Pasta. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy to see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." …

In the last two weeks, one area restaurant was cited for "critical violations" by the Virginia Department of Health: Taco Grande: two critical, five non-critical violations What's a 'Critical Violation'? A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-critical violations are generally related to cleaning or maintenance. "Ideally, an operation would have no critical violations, or none which are not corrected immediately and not repeated. In our experience, it is unrealistic to expect that a complex, full-service food …

In the last two weeks, one area restaurant was cited for "critical violations" by the Virginia Department of Health: Top's China: 4 critical, 15 non-critical violations What's a 'Critical Violation'? A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-critical violations are generally related to cleaning or maintenance. "Ideally, an operation would have no critical violations, or none which are not corrected immediately and not repeated. In our experience, it is unrealistic to expect that a complex, full-service food operation …