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DESCRIPTION:The Dizzy Pig Barbecue Company&nbsp\;is pleased to announce t
 hat Big Green Egg&reg\; enthusiasts will be grilling their favorite reci
 pes at a cookout invitational with special guests\, Lee Ann Whippen and 
 Mike Schweitzer.\nDizzy Pig Barbecue Company\, maker of brightly flavore
 d and perfectly balanced seasonings for barbecue\, grilling and home coo
 king\, is hosting its second &ldquo\;DizzyFest\,&rdquo\; on Saturday\, J
 une 9th from 8:00am to 4:00pm in Manassas\,Virginia. The event features 
 up to 30 avid&nbsp\;Big Green Egg&reg\;&nbsp\;cooks\, along with friends
 \, family and barbecue-lovers\, at the company&rsquo\;s storefront for a
  day of sharing their favorite recipes and enjoying delicious food. Spec
 ial guests Lee Ann Whippen will be on hand to offer up her best tips and
  tricks on grilling and Mike Schweitzer will be talking about his versat
 ile grilling tool\, the Gridlifter.\nLee Ann Whippen&nbsp\;is the Execut
 ive Chef/Partner of the new urban BBQ restaurant&nbsp\;Chicago q. Lee An
 n Whippen is also President and Owner of&nbsp\;Wood Chick&rsquo\;s BBQ R
 estaurants &amp\; Catering Company\, Lead Pitmaster for Wood Chick&rsquo
 \;s BBQ Competition Cooking Team for more than 14 years\, and has starre
 d on several TV shows including TLC&rsquo\;s BBQ Pitmasters and Food Net
 work&rsquo\;s Throwdown! with Bobby Flay.\nMike Schweitzer (also known i
 n BBQ circles as the &ldquo\;LawnRanger&rdquo\;)\, in the summer of 2002
 \, created a tool called a&nbsp\;Gridlifter\,&nbsp\;and sent the first t
 wo prototypes to Chris Capell.&nbsp\; This transaction&nbsp\;succeeded i
 n altering&nbsp\;LawnRanger's very way of life for the next decade.Schwe
 itzer is currently the Acting Director of Buildings and Grounds at Trini
 ty University in San Antonio\, Texas.\n&ldquo\;With Chris' endorsement\,
  sales surpassed&nbsp\;the wildest expectations\,&rdquo\; Schweitzer sai
 d.\nThe Dizzy Pig store specializes in the sale of Big Green Egg&reg\; c
 ookers and their accessories\, providing expert service as well as advic
 e on cooking on Big Green Eggs&reg\;.\n&ldquo\;I&rsquo\;ve been cooking 
 on the Big Green Egg&reg\; since 1998\, and our competition team has bee
 n winning awards with our EGGs&reg\; for 10 years. We love the durabilit
 y\, versatility and reliability of these kamado-style\, ceramic cookers\
 ,&rdquo\; said\, Dizzy Pig CEO\, Chris Capell.\nDizzy Pig is pre-selling
  demonstration Big Green Eggs&reg\; used for the event at generously dis
 counted rates\, and offering 10% off of EGGcessories&trade\; and other g
 rilling supplies at the store. The Dizzy Pig store carries many tools an
 d unique sauces along with the Dizzy Pig seasonings that can&rsquo\;t be
  found anywhere else in the area. Tickets are on sale now on&nbsp\;Event
 brite.\nAbout Big Green Egg\nBig Green Egg Company&reg\;\, headquartered
  in Tucker\, Georgia\, is the world&rsquo\;s largest producer and intern
 ational distributor of ceramic kamado-style cookers. Founded in 1974 by 
 Ed Fisher\, the company has an impeccable reputation for offering top qu
 ality products and excellent customer service. The EGG&reg\; offers unma
 tched cooking flexibility and capability that surpass all other conventi
 onal cookers combined. It is a smoker\, a grill and an oven and enables 
 year-round cooking. Five sizes of the EGG&reg\; and an extensive line of
  EGGcessories&trade\; are available in barbecue and hearth specialty sto
 res\, pool and patio shops and select hardware and garden/nursery outlet
 s. For more information or to find a retailer near you\, visit&nbsp\;htt
 p://www.biggreenegg.com.
URL:http://mountvernon.patch.com/events/dizzyfest-f774a793
SUMMARY:DizzyFest
LOCATION:8763 Virginia Meadows Dr\, Manassas\, VA 20109: 8763 Virginia Me
 adows Dr\, Manassas\, VA
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